allergenicity是什么意思_allergenicity短语搭配_allergenicity权威例句

同根词

词根：allergenic

• adj.

  allergenic 引起过敏症的

词组短语

1. Of allergenicity 致敏性

2. protein allergenicity 蛋白过敏性

3. allergenicity change 抗原性变化

4. allergenicity identification 过敏原性鉴定

5. the assessment of allergenicity 致敏性评估

6. residual allergenicity 抗原性

7. Potential allergenicity 潜在过敏性

权威例句

1. Allergenicity change of hydrolyzed cow's milk by proteases

牛奶大分子蛋白的水解及其抗原性变化

2. Objective To study the murine local lymph node assay as an alternative method of guinea pig to test allergenicity.

目的探讨小鼠局部淋巴结免疫化学方法作为豚鼠致敏性实验方法的替代方法。

3. Objective To investigate the allergenicity on HPT(hygromycin B phosphotransferase) protein with BN rat model.

目的用BN大鼠致敏模型对HPT蛋白的致敏性进行研究。

4. Conclusion BN rat model may be a suitable animal model to determine protein allergenicity.

结论该研究结果表明BN大鼠模型可能是一种较理想的蛋白过敏性模型。

5. Human health effects can include higher risks of toxicity, allergenicity, antibiotic resistance, immune-suppression and cancer.

对人类健康的影响包括更高的中毒、过敏、抗药性、免疫低下和癌症的风险。

6. Determination of protein allergenicity& BN rat model

蛋白过敏性研究&BN大鼠动物模型

7. Study on Murine Local Lymph Node Assay in Testing Allergenicity

小鼠局部淋巴结实验方法检测化学物致敏性

8. Conclusion The murine local lymph node assay based on 5-bromo-2 '-deoxyuridine incorporation can be used as an alternative methods to test chemicals allergenicity.

结论小鼠局部淋巴结免疫化学方法可替代豚鼠致敏性实验方法用于评价化学物的致敏性。

9. Recently, the development of animal models to be used for the assessment of allergenicity in GM crops has become an area of intense research and development.

目前，使用动物模型评价转基因作物的致敏性，是国际上研究和开发的热点领域，正确应用动物模型，再结合其他评价方法，能够有效地对转基因食品致敏性进行评价。

10. This policy brief is an attempt to put concerns relating to potential allergenicity into perspective.

本篇政策摘要将透视对潜在过敏性的担忧。

11. Assessment of potential allergenicity of genetically modified foods

转基因食品的致敏性评估

12. Study on Allergenicity Assessment of hygromycin B phosphotransferase Protein

潮霉素磷酸转移酶的致敏性评价研究

13. This discovery prompted consumer groups, as well as scientists, to push for comprehensive testing of the potential allergenicity of GM foods.

这一发现促使消费者团体和科学家推动对转基因食物潜在过敏性进行更加全面的测试。

14. AIM: To analyse protein components in album pollen and evaluate their allergenicity and immunogenicity.

目的：分析藜草花粉变应原成分及其变应原性、免疫原性。

15. There remain a number of issues such as allergenicity , and labeling of biotechology - derived foods.

仍有些问题,例如关于过敏反应和生物工程食品的标签.《互联网》

16. Recent findings show that the enzymatic cross-linked milk can reduce its allergenicity, and it may provide a new approach for the development of hypoallergenic milk.

近年来研究发现，酶法交联牛乳可降低牛乳的过敏原性，为低致敏牛乳的研发提供了新的思路。

17. Progress in Rodent Models Used for Detecting the Allergenicity of Genetically Modified Foods

转基因食品致敏性评价啮齿类动物模型研究进展

18. By contacting a cell culture of at least one cell type of animal origin with the test compound and measuring cytokine responses, the allergenicity of the test compound can be assessed.

通过使至少一种动物起源的细胞类型的细胞培养物接触待测化合物并测量细胞因子应答，可以评估待测化合物的变应原性。

19. This article reviewed the present situation and the mechanism of reducing food allergenicity by irradiation.

本文综述了辐照降低食物过敏原致敏性的机理,并介绍了辐照脱敏研究的发展现状.《互联网》

20. The present invention relates to novel protein variants that exhibit reduced allergenicity when compared to the parental proteins.

本发明涉及一种新的蛋白质变体，该变体当与亲代蛋白质相比时显示减少的变应原性。

21. Predication Methods of Allergenicity of Genetically Modified Plants

转基因植物致敏性的预测方法

22. Other research groups are working to reduce the allergenicity of peanuts [ 7] and wheat [ 8].

例如，日本科学家让水稻中表达过敏性蛋白质的基因沉默，从而减少了这类蛋白质的含量[6]。其他研究小组在减少花生[7]和小麦的过敏性[8]。

23. Conclusion The murine local lymph node assay based on 5-bromo-2 ′-deoxyuridine incorporation can be used as an alternative methods to test chemicals allergenicity.

结论小鼠局部淋巴结免疫化学方法可替代豚鼠致敏性实验方法用于评价化学物的致敏性。

24. The invention relates to a method for the assessment of the allergenicity or the toxicity of a test compound and for the screening of at least two compounds simultaneously.

本发明涉及用于评估待测化合物的变应原性或毒性和用于同时筛选至少两种化合物的方法。

25. AIM : To analyse protein components in album pollen and evaluate their allergenicity and immunogenicity.

目的:分析藜草花粉变应原成分及其变应原性、免疫原性.《互联网》

26. There remain a number of issues such as allergenicity, and labeling of biotechology-derived foods.

仍有些问题，例如关于过敏反应和生物工程食品的标签。

27. In addition to assessing the new protein, the Panel recommends that for crops known to be allergenic, the whole GM plant is tested for allergenicity.

除了评估新的蛋白质，小组建议，对已知的致农作物，整个植株要进行致敏性测试。

28. Proteins with molecular weight of 61,43,45,52 and 39.7 ku possess certain immunogenicity, but no allergenicity.

而分子质量为43,61,45,52和39.7ku的蛋白质具有一定的免疫原性而无变应原性。

29. Standardization of Allergenicity Assessment of Transgenic Products

转基因产品致敏性评估的规范化

30. To investigate whether human amniotic membrane ( HAM) preparations have the possibility to type I hypersensitivity and its allergenicity.

研究新鲜人羊膜的变应原性及其致敏后发生I型超敏反应的可能性。

31. Our research focus on purification, antibody preparation, clone, expression and allergenicity of mud crab ( Scylla serrata).

本研究以国内产量丰富的锯缘青蟹为研究对象，从分离纯化、抗体制备、分子克隆、原核表达、过敏原性等方面对精氨酸激酶进行了研究。

32. Therefore enzymatic modification is an effective method to reduce the allergenicity of food proteins and needs further study.

总之，酶改性是降低食物蛋白过敏原性的一种有效方法，值得深入研究。《124.205.222.100》

33. Study on Allergenicity of Fresh HAM for Type I Hypersensitivity

新鲜羊膜致I型超敏反应的变应原性研究

34. Milk retains its allergenicity through condensation, evaporation, and drying.

牛奶在经过凝聚、蒸发和烘干后仍保留过敏性。

35. Objective Protein allergenicity was investigated in BN rat model.

目的用BN大鼠模型探讨不同蛋白的过敏性。

36. Objective To investigate the allergenicity on HPT ( hygromycin B phosphotransferase) protein with BN rat model.

目的用BN大鼠致敏模型对HPT蛋白的致敏性进行研究。

37. Cooking methods seem to decrease the allergenicity of peanut.

加工方式影响花生蛋白的致敏性.《互联网》

38. Allergenicity of Gliocladium sp. has not been well studied.

由粘帚霉引发的过敏还没有很好的研究过。

39. Proteins with molecular weight of 34 and 31.6 ku have strong allergenicity, and weak immunogenicity or not.

分子质量在34和31.6ku的蛋白质有较强的变应原性而无或仅有较弱的免疫原性；

40. It is not possible to simply take the structure of an unknown protein and accurately predict its allergenicity.

现在还不可能拿出一种不知名的蛋白质就能精确预测它的过敏性。

41. AIM: To evaluate the allergenicity change of hydrolyzed cow's milk by proteases.

目的：将婴儿乳粉以不同的食品级蛋白酶水解，降低牛奶的分子量，考察牛奶酶水解产物过敏原性的变化。

42. Conclusion The recombinant cockroach arginine kinase has been obtained with proper allergenicity.

结论获得了具有变应原活性的重组美洲大蠊精氨酸激酶。