基本释义:
肉桂
英 [ˈkæsɪə bɑːk] 美 [ˈkæʃiə bɑːrk]
词典扩展 短语搭配 权威例句 实用例句
肉桂;桂皮
1. Cinnamomum Cassia Bark Extract 肉桂萃取
2. Cassia Bark Powder 肉桂粉末
3. CINNAMOMUM CASSIA BARK 肉桂树皮
4. cassia bark tree 肉桂
5. cassia bark extract 中国肉桂皮提取物
6. cassia bark tincture 中国桂皮酊 ; 肉桂皮酊
7. Cassia bark oil 肉桂皮油 ; 肉桂油
8. Cassia-Bark 玉桂 ; 桂皮
9. cassia-bark tree 林 肉桂树
1. Economic Yield of Cassia Bark Tree
肉桂经济产量分析
2. Change of Components in Mixed Volatile Oil of Clove and Cassia Bark
丁香与桂皮挥发油混合后化学成分变化分析
3. Extraction of Cinnamaldehyde in Cinnamomum cassia Bark by Means of Microwave Pretreatment
微波预处理提取肉桂皮中肉桂醛的研究
4. A tropical Asian evergreen tree ( Cinnamomum cassia) having aromatic bark used as a substitute for cinnamon. Current status of dietary fishmeal replacement research for non-carnivorous fish species
肉桂树一种亚洲常绿热带乔木(山扁豆属肉桂树),有可作肉桂皮替代品的芳香树皮非肉食性鱼类饲料中用动植物蛋白源替代鱼粉的研究进展
5. GC method for the determination of cinnamaldehyde in cassia bark capsules has been developed.
采用气相色谱测定中成药右归胶囊中桂皮醛的含量.《互联网》
6. Study of the effects of the essential oils from Cassia Bark in inhibiting the contraction of isolated uterus of mice
肉桂挥发性成分抑制小鼠离体子宫收缩的研究
7. Cassia bark is both traditional medicine and the trimmings for dish so its branches and bark are always cut off.
桂皮是中药,也是烧菜的配料。因此,桂树老是有截肢之痛。
8. AIM: To investigate the therapeutic effect of Oleum Cinnamomi ( OC), volatile oil of cassia bark, on mice viral myocarditis caused by coxsackie virus B 3m ( CVB 3m).
目的:研究肉桂油(OC)对柯萨奇病毒B3m(CVB3m)诱发性小鼠病毒性心肌炎(VMC)的治疗作用。
9. Preliminary Report on the Regeneration Test of Cassia Bark Tree ( Cinnamomum cassia) After Peeling off Its Bark
肉桂剥皮再生试验初报
10. Blight severity of Cinnamomum cassia affected by bark wounding type and relative water content
致伤类型与树皮含水量对肉桂枝枯病发病程度的影响
11. An HPLC method for determination of cinnamaldehyde in cassia bark capsules was developed.
报道了桂皮胶囊中桂皮醛的高效液相色谱分析方法.《互联网》
12. Cassia bark is both traditional medicine and the trimmings for dish so its branches and bark are always cut off.
桂皮是中药,也是烧菜的配料。因此,桂树老是有截肢之痛。
1. In order to create a unique taste, Jared Brown went through a raft of historical recipes from the 1, 000-drinks-book library at his home in Gloucestershire, and started experimenting with ingredients such as Italian orris root and Chinese cassia bark.
WSJ: Will Lyons on Wine: An Adventurous Spirit