基本释义:
杏仁;杏核油
英 [ˈeɪprɪkɒt ˈkɜːnl] 美 [ˈæprɪkɑːt ˈkɜːrnl]
词典扩展 短语搭配 权威例句
[食品]杏仁;杏核油
1. bitter apricot kernel 苦杏仁 ; 杏仁
2. apricot kernel butter 杏仁酱
3. Chinese bitter apricot kernel 中国苦杏仁
4. apricot kernel powder 杏仁粉
5. apricot kernel juice 杏仁露
6. apricot kernel oil 杏桃核仁油 ; 杏桃仁油
7. apricot kernel cough mixture 麻杏止咳合剂
8. blanched apricot kernel 脱皮杏仁
9. Chinese sweet apricot kernel 中国甜杏仁
1. The complete flower of kernel apricot had higher heritability, and the quantity heritability between varieties had very significant difference.
仁用杏有效花的数量遗传力较高,品种间差异极显著。
2. Leaving lots of apricot kernel in the bath after her weekly exfoliation.
6在每周去角质后,在浴室里留下很多皮质碎屑.《互联网》
3. Studies on the Manufacturing Process of Apricot Kernel Oil Emulsion
杏仁油乳剂制备工艺的研究
4. OBJECTIVE: To optimize the extraction process of amygdalin in apricot kernel.
目的:研究苦杏仁中有效成分苦杏仁苷的最佳提取条件。
5. A study on Serum SOD, MDA of the Experimental Hyperlipidemic Quails with Apricot Kernel
甜杏仁对实验性高脂血症鹌鹑血清SOD和MDA影响的研究
6. Three analysis methods were used in this study to analyze the content of amygdalin, and the effective components in bitter apricot kernel, namely, HPLC method, UV-Spectrophotometric method and Second-derivative spectra method.
苦杏仁的有效成分苦杏仁苷经提取、处理后,用HPLC法、紫外分光光度法、二阶导数光谱法测定其含量。
7. We have an inquiry in hand for a large quantity of bitter apricot kernel.
我方手头现有一份欲购大量苦杏仁的询价单.《互联网》
8. Study on Siberian Apricot Kernel Debittering Technology and its Effect on Nutritional Composition
山杏仁脱苦及对营养成分影响的研究初报
9. We have an inquiry in hand for a large quantity of bitter apricot kernel.
我方手头现有一份欲购大量苦杏仁的询价单。
10. The measurement result of apricot kernel oil physical and chemical index: apricot kernel oil is a kind of transparent liquid and the color is orange;
杏仁油理化指标测定结果:刚提取的杏仁油是橙色透明的油状液体;
11. Studies on the Extraction and Production of Bitter Apricot Kernel Oil and Its Anti-oxidation Researches;
苦杏仁油的制取及其抗氧化保存试验研究甜杏仁或苦杏仁中榨出的灰黄色的脂油。
12. Leaving lots of little bits of ground apricot kernel in the bath after her weekly exfoliation.
6每周去角质后,在浴室里留下很多皮质碎屑.《互联网》
13. Apricot oil was extracted from apricot kernel using supercritical CO 2. The effect of different pressure, temperature and CO 2 volume on extraction yield was studied by using 3 factors 5 levels while taking across design and the mothod of still extraction in combination with moving extraction.
利用超临界CO2萃取技术从杏仁中提取出杏仁油。采取三因素五水平正交试验及静态萃取与动态萃取相结合方法,研究了不同压力、温度和CO2用量对萃取率的影响。
14. A beverage of health protection is made from flowers of honeysuckle, chrysanthemum, apricot kernel and honey, and optimal formula and processing conditions are selected by means of orthogonal test method and others.
以金银花、菊花、苦杏仁、蜂蜜为原料研制保健饮料,并用正交实验等方法筛选出最佳配方和工艺条件。
15. Apricot kernel is the dry and ripe seeds of rosaceae plant Armeniaca mill.
苦杏仁为蔷薇科植物杏属野杏、山杏的干燥成熟种子,我国杏资源丰富,杏仁产量很大.《互联网》
16. Apricot kernel oil and Amgydalin can be extracted from apricot kernel.
从杏仁中可以提取杏仁油和苦杏仁苷.《互联网》
17. Brief the present situation and developing prospect of five kinds of dry fruit, such as red date, walnut, apricot kernel, hawthorn and Chinese pricking ash.
主要介绍了山西五大干果&红枣、核桃、仁用杏、山楂、花椒的现状和发展前景,提出了发展对策。
18. It contains Avocado and Apricot Kernel Oil that deeply and instantly quenches compromised moisture reserves and builds a reservoir to deliver adequate water to every skin layers.
它包含鳄梨和杏仁油,大量补充为饥渴的肌肤提供水份,从而建立一个皮肤层水库。
19. Objective To study the quality control method of apricot kernel cough mixture.
目的研究麻杏止咳合剂的质量控制方法。
20. The present price fluctuation in the world market have necessitate the adjustment of price for bitter apricot kernel.
目前世界市场的价格波动使得苦杏仁的价格必须调整。
21. Artificial cashew nut crisp cake is primary made of peanut, walnut and apricot kernel, and properly added emulsifier, soda and granulated sugar, then microwave oven bake and get product.
人造腰果酥饼是以花生、核桃、杏仁为主要原料,适当添加乳化剂、泡打粉、白砂糖等辅料用微波烘烤而成。
22. Conditions for the preparation of apricot kernel oil emulsion were studied.
探讨了杏仁油乳的制备工艺条件。
23. Conclusion: Hawthorn, apricot kernel-, jujube and mushroom have antimutagenic activity;
结论:山檀、香菇、杏仁和大枣具有抗突变活性;
24. Selection of New Apricot Strains for Kernel Utilization
仁用杏新品系选育报告
25. Now the main problem of the bitter apricot kernel glucoside production is general retrieve rate only have 1.5~ 2.0%, the extract rate is about 50%.
目前苦杏仁甙生产的主要问题是总收率仅为1.5~2.0%,提取率约为50%。
26. High purity amygdalin apricot kernel by the process of enzyme destruction, defatting, solvents extraction and recrystallization.
苦杏仁经灭酶 、 脱脂 、 萃取、重结晶,制得高纯苦杏仁苷.《互联网》
27. An extremely desirable moisturizer rich in vitamins a and e, apricot kernel oil is extracted from the inedible kernels found in the apricot pit.
一个非常理想的富含维生素a和e保湿剂,杏仁油是从不可食用的杏仁中提取。
28. UNIPAC price list We have an inquiry in hand for a large quantity of bitter apricot kernel.
我方手头现有一份欲购大量苦杏仁的询价单。
29. Artificial cashew nut crisp cake is primary made of peanut, walnut and apricot kernel, and properly added emulsifier, soda and granulated suger, then microwave oven bake and get product.
人造腰果酥饼是以花生、核桃、杏仁为主要原料,适当添加乳化剂、泡打粉、白砂糖等辅料用微波烘烤而成。
30. OBJECTIVE: To optimize the extraction process of amygdalin in apricot kernel.
目的:研究苦杏仁中有效成分苦杏仁苷的最佳提取条件。
31. Apricot kernel oil and Amgydalin can be extracted from apricot kernel.
从杏仁中可以提取杏仁油和苦杏仁苷。
32. The quality control is simple, accurate and highly sensitive. The methods can be used for quality control of apricot kernel cough mixture.
该质控方法简便准确、灵敏度高,可以用于麻杏止咳合剂的质量控制。
33. Kernel apricot is a general designation of apricot varieties producing almond.
仁用杏是以杏仁为主要产品的杏品种的统称。
34. This paper studies the origin, development and clinical application of" bitter apricot kernel "for" apricot kernel", and concludes that "bitter apricot kernel" should be replaced by "apricot kernel".
本文介绍了杏仁的营养保健功能及在食品加工中的应用,为杏仁的深加工研究开发提供参考。
35. A study on the triglyceride composition in apricot kernel oil, peach kernel oil and plum kernel oil
桃、李、杏种仁油的甘油三酯组成研究
36. OBJECTIVE : To optimize the extraction process of amygdalin in apricot kernel.
目的: 研究苦杏仁中有效成分苦杏仁苷的最佳提取条件.《互联网》
37. A kind of pure natural tea of apricot kernel with milk which is rich in nutrients and heath function is developed and produced from apricot kernel and tea as the main material.
以杏仁和茶叶为原料,研制出具有保健功效的纯天然营养杏仁奶茶,并介绍其生产工艺。
38. Study raises soil preparation standards suitable for Kernel used Apricot growth and fruiting, and analyses the effects of soil water storing of Apricot plantation.
提出了适宜仁用杏生长、结实的整地规格,并对其蓄水效果进行了分析。
39. Objective To study the quality control method of apricot kernel cough mixture.
目的研究麻杏止咳合剂的质量控制方法。
40. The reservior space are mainly intergranular apricot kernel inner pore and dissolved pore.
储集空间类型主要有粒间孔、杏仁体内孔和溶蚀孔.《互联网》
41. Research of Bitter Apricot Kernel Glucoside Production Technology
苦杏仁甙生产工艺研究